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tryingcake
Posted 30 Jan 2011 , 7:04am
post #2 of 3
Shoot me an email at [email protected]
All the hard work is done for you.
the matrix and the programs are easy to use, otherwise you have to do it manually every time you have a price change on an ingredient.
Here is another topic that TexasSugar goes into great detail on how to price (and to make sure you didn't forget anything!)
http://cakecentral.com/cake-decorating-ftopict-694973-.html
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