I did a cake with roses last week. When I went to arange them I ended up having to cut half of the rose off , on the bottom half on an angle. This will alow u to use ur buttercream for the base without it showing, as well give the rose a steardy base to stand on. the different angles also gives u a good base to build your cascades

I expected to see a question in the "How Do I?" forum. Did you have a question or is this a tip?

i think she is giving us a tip from her experience..it seems that way.

Ooops .. lol nooo it was supose to be a reply to another form I bet I pushed new topic.. my bad ...