I did a cake with roses last week. When I went to arange them I ended up having to cut half of the rose off , on the bottom half on an angle. This will alow u to use ur buttercream for the base without it showing, as well give the rose a steardy base to stand on. the different angles also gives u a good base to build your cascades
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jenscreativity
Posted 28 Jan 2011 , 4:31pm
post #3 of 4
i think she is giving us a tip from her experience..it seems that way.
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