DeezTreatz
Posted 28 Jan 2011 , 1:51pm
post #1 of 3
Hello,
Sometimes when I make a cake that is covered in fondant - and has little details glued to it - I tend to get a greasy/shiny look around where i've glued the little pieces (ex. purse - handle - zipper, etc..) - and if the water touches other parts of the fondant.. same shiny disaster 
How can I avoid this from happening, and how can I take the greasy/shiny look off of the cake?
I can see it more when I use black or brown fondant....
Thanks so much!
2
replies
DeezTreatz
Posted 28 Jan 2011 , 4:48pm
post #3 of 3
Thank you! It has dried now..
Maybe I'll try the powdered sugar tonight!
Quote by @%username% on %date%
%body%