sweetlayers
Posted 28 Jan 2011 , 4:29am
post #1 of 2
Hi.
I have made a mousse however, I only needed a small amount and don't want to throw the rest away. Can it be frozen and thawed and still be good?
Thanks in advance.
sweetlayers
1
reply
did you end up freezing it?Quote by @%username% on %date%
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