Here is how I do it. I cut a cardboard circle a little smaller than the top tier. I mostly use the skewers that you use for shish kabob. I frost my base cake with both the crumb, then final coat. Then I put one dowel in the middle, & then 4 around the edges where the cardboard will be. Then I place the top tier on. Then crumb coat then final coat & decorate. I prefer this way. Helen
Sure you can do it! Just make sure you have plenty of time. Relax. Do each step carefully. And before you know it....you have your first tierd cake.
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