Wilton Color Flow

Decorating By Maydo Updated 24 Jan 2011 , 5:56am by pmarks0

Maydo Cake Central Cake Decorator Profile
Maydo Posted 24 Jan 2011 , 4:47am
post #1 of 3

I bought some Wilton Color Flow to use on some cookies. Imagine my surprize when I got home and read the ingredients: egg white and sodum lauryl sulfate ( whipping agent).

Is seems Wilton interchanges Color Flow with Merinque. SO, if I am not making marinque (therefore not needing to whip) can I simply use powdered egg whites from the store ?

I do plan to make 2 batches and test. The color flow was not that expensive since I used a 40% coupon, but in the future- the store-bought egg whites are cheaper.

Thoughts?

2 replies
Bskinne Cake Central Cake Decorator Profile
Bskinne Posted 24 Jan 2011 , 5:13am
post #2 of 3

Someone told me once what the difference would be, and I'm wracking my poor forgetful prego mind for it....I want to say that it is just shinier with the color flow, while the egg white will be matte. Don't hate me if I'm wrong. icon_wink.gif

pmarks0 Cake Central Cake Decorator Profile
pmarks0 Posted 24 Jan 2011 , 5:56am
post #3 of 3

@Bskinne - I think you're right that the difference is shiny vs matte finish.

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