I wanted try something different to make my fondant different flavors. And I found White Chocolate Syrup Flavoring in the coffee section at my local grocery store. I was wondering if I can use this...If you have any more ideas for flavoring please let me know!! Thanks....
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replies
Herekittykitty
Posted 21 Jan 2011 , 4:00pm
post #2 of 5
I use Oils, emulsions, extracts, jello, whatever I can find that works for the flavor I'm going for. I don't see why you can't use the coffee syrups.
Quote:
Originally Posted by Herekittykitty
I use Oils, emulsions, extracts, jello, whatever I can find that works for the flavor I'm going for. I don't see why you can't use the coffee syrups.
I use Oils, emulsions, extracts, jello, whatever I can find that works for the flavor I'm going for. I don't see why you can't use the coffee syrups.
I also like the emulsions such as "Princess Cake and Cookie Emulsion" (in Rhonda's ultimate MMF recipe)
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