Can I Decorate Cake Pops, And Then Freeze Them?

Decorating By MJTKNT Updated 20 Jan 2011 , 4:32am by cakestars

MJTKNT Cake Central Cake Decorator Profile
MJTKNT Posted 20 Jan 2011 , 4:05am
post #1 of 3

I have a baby shower I'm hosting on Jan 29, and have a HUGE amount of food to make. I'm planning on cake pops that are themed for the shower, but also have a cake, and all the other items, so I'd like to make what I can right now. I already have the cake balls rolled and in the freezer, but can I actually put them on sticks and dip them in the candy melts, and then refreeze them, or will this cause problems with condensation when they thaw out?

2 replies
drdm99 Cake Central Cake Decorator Profile
drdm99 Posted 20 Jan 2011 , 4:20am
post #2 of 3

I made chocolate coated cake balls and put them in the fridge for a few days until I needed them. I even had leftovers which stayed in the fridge as they were being eaten by the kids for over a week. They had the same taste and consistency as when I made them.

cakestars Cake Central Cake Decorator Profile
cakestars Posted 20 Jan 2011 , 4:32am
post #3 of 3

cake pops are good for quite a while, i've had friends eat mine 10 days after i made them and they were still good icon_smile.gif i just wrap mine in treat bags tied with ribbon at room temperature.

Quote by @%username% on %date%