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Decorating By Bean123 Updated 21 Jan 2011 , 4:42pm by peg818
can I use Italian Meringue buttercream for a frozen buttercream transfer?
I would think it would work. I don't think freezing would be any problem at all with all that butter, I personally would try a small test FBCT just to see how the colors with the icing would work when thawing.
Just wanted to add, that you probably don't even have to freeze a FBCT made with this icing as butter is so solid in a refrigerated state
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