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Baking By ampd11 Updated 18 Jan 2011 , 3:53am by mbark
Hi! I need a frosting recipe but it can't be too sweet. Any suggestion?Thanks, Anna Marie
I use swiss merengue buttercream for all my cupcakes. You can make different flavor variations, but one batch only has 1 cup of sugar. It's not the sweet sugary greasy mess of American buttercream.
Hi Misdawn,I am going to make SMBC for the first time this weekend- any tips?
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