cakinallday
Posted 16 Jan 2011 , 11:20pm
post #1 of 2
I was just wondering what supplies should every baker have? And what supplies can be substituted with everyday house hold things....... TIA
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Crazboutcakes
Posted 16 Jan 2011 , 11:36pm
post #2 of 2
I can't help with that question but ..I'd also like to get some wisdom on the subject 
anything you'd like to share?
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