Emergency!!! Need Help Right Now - Edible Image Problem

Decorating By KerrieD Updated 15 Jan 2011 , 1:47pm by tiggy2

KerrieD Cake Central Cake Decorator Profile
KerrieD Posted 15 Jan 2011 , 5:39am
post #1 of 2

I did an 8 x 11 edible image of a blackberry on a cake cut to the shape. I brushed with piping gel. It was rippley. I just went to look at it and the fondant is breaking at an edge. I'll try to upload a picture now. I'm rebaking now as I have one more image. Should I spritz the top of the fondant?
Please help!
TIA!!!!!!

1 reply
tiggy2 Cake Central Cake Decorator Profile
tiggy2 Posted 15 Jan 2011 , 1:47pm
post #2 of 2

This may be too late but just wipe the top of the fondant with a damp paper towel before applying the EI.

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