Cupcake Stays In The Liner! Help!

Baking By KaleidescopeChef Updated 16 Jan 2011 , 2:53am by scp1127

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KaleidescopeChef Posted 15 Jan 2011 , 1:58am
post #1 of 4

I made a batch of cupcakes (using Sarah's Red Velvet recipe I found here) and the cupcake tasted amazing but almost all of it got stuck to the liner! It was really messy!
What shoudl I do next time?
I used brandless cupcake liners.

3 replies
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scp1127 Posted 15 Jan 2011 , 3:51am
post #2 of 4

Try reynolds liners or quality greaseproof.

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tryingcake Posted 16 Jan 2011 , 2:29am
post #3 of 4

I use commercial grade liners. I spray my liners with butter spray (I use an off brand of PAM). I tried using "original" flavor once - horrible mistake. but the butter flavor worked and gave it a slightly crispy crust that I really like.

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scp1127 Posted 16 Jan 2011 , 2:53am
post #4 of 4

I have experimented with many different liners (same pan and batter, 12 different liners) and the only ones that are 100% perfect every time are Reynolds. I have some foil liners I got from etsy and they have done well so far, but I haven't done the test lately. In business, if I have an order for 24 cupcakes and I bake 24, I need for all to be perfect. I adjusted my price and only use Reynolds.

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