I'm doing my first exhibit at a bridal gala this weekend, and I want to may a display cake. I have styrofoam rounds for the "cake", and I'm covering it in fondant. Normally I'd ice the cake in buttercream before applying the fondant. Does anyone have suggestions on how I should "prepare" the styrofoam to get the fondant to stay in place?
Thanks!
Dan
Use a light spritz of water or rub the foam with shortening. Let the covered foam set for a few hours before you touch them. This weill help to prevent fingerprint dents in the fresh fondant. You can use a bit of royal icing or piping gel to attach the layers together.
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