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Quote:
Originally Posted by icer101
Just make it and freeze it, until you need it. I do it all the time, no matter what kind of icing i make. hth
Just make it and freeze it, until you need it. I do it all the time, no matter what kind of icing i make. hth
I freeze my buttercream frosting all the time, but this one is all shortening. I didn't think it would freeze well.
My recipe is p.sugar, milk, vanilla, crisco and dream whip. I leave it on the counter for days and days and days and days and ......
Holds up fine. Doens't turn rancid. Before each use I just use a big spoon and give it a big stir. Actually, the longer it sits, the smoother it gets and easier to work with.
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