New Packages Of Fondant-Frozen Overnight-Okay To Use?
Decorating By monizcel Updated 13 Jan 2011 , 1:42pm by chocolatestone
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chocolatestone
Posted 13 Jan 2011 , 1:42pm
post #2 of 2
I always freeze my fondant wrapped in cling wrap and I have now problem. I normally defrost in the fridge but once I left it at room temp to defrost and I had no problem. It's very warm where I come from.
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