How Can I Make My Cake And Cupcake Moist Please Help!
Baking By LVega32 Updated 13 Jan 2011 , 12:15pm by RachelRichey
I'm no pro so take it with a grain of salt.. but I always make my cakes with pudding mix 
Makes them super super yummy and moist.
I use applesauce in my cakes and they are always super moist. Substitute the oil in the recipe with Applesauce
Long time ago, Ok, I'm getting ready to tell my age, but any who, I remember my Mom adding a cut in half apple to baked cakes made from scratch and wrapping it up with the apple. Man did the apple create moisture to the cake, it kept it from drying out. Do any one else remember this? I must retry this myself.
Why don't you post the recipe. A good recipe will give a moist cake.
Also be sure u don't over bake it.
xx
sour cream is my favorite to keep it moist
and like the others said, applesauce is great too (for healthier cakes)
Jodi
Try adding some sugar syrup after the cake has cooled down to just a warm temperature - the syrup can be flavoured to your choice.
Be careful not to overcook your cake - it takes a lot of practice to work out when it is just fully cooked through. Also, I was once told to wrap it in cling wrap (saran) and place it in the freezer at least overnight on the day you make it. Ever since I have been freezing my cakes, they have become so much moister.
I use a box of pudding and a package of dream whip!
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