Help Asap!! Can This Smbc Be Saved??

Baking By s_mhammad Updated 13 Jan 2011 , 4:19am by s_mhammad

s_mhammad Cake Central Cake Decorator Profile
s_mhammad Posted 13 Jan 2011 , 3:50am
post #1 of 4

I made a batch of SMBC monday night, refigerated it and took it out now. Stuck in my KA to rebeat it and it's a glob of white with a whole bunch of oil under it. Can this be saved???

TIA!!!

3 replies
saffronica Cake Central Cake Decorator Profile
saffronica Posted 13 Jan 2011 , 4:05am
post #2 of 4

Let it come to room temperature, then beat it. You can wrap warm towels around the KA to speed up the process.

Good luck!

calivettie Cake Central Cake Decorator Profile
calivettie Posted 13 Jan 2011 , 4:07am
post #3 of 4

whoa!
Not sure, but I always let my SMBC sit out until it gets to room temperature before I remix it

s_mhammad Cake Central Cake Decorator Profile
s_mhammad Posted 13 Jan 2011 , 4:19am
post #4 of 4

Thanks ladies for the quick responses! I just left it in the KA and beat the heck out of it til it came back to form!!! Ugghhhh sooooo relieved!!!

Quote by @%username% on %date%

%body%

 

About

CakeCentral.com is the world's largest cake community for cake decorating professionals and enthusiasts.

Privacy Policy Terms Of Use

Newsletter Subscribe

Follow Us On

Contacts

Phone: 866.878.3133
Email: [email protected]
2004 - 2025 © Cake Central Media Corp. All Rights Reserved.