When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
Updated 13 Jan 2011 , 4:03am
How would I get a crimson color using Wilton gels? I am thinking of using No-taste red with a bit of burgundy???????????? Any suggestions?
Thry no taste red and Christmas red which will brighten the red red.
Quote by @%username% on %date%
(if this is a private computer)
Yes please, register now!