firsttimer
Posted 21 Jan 2007 , 1:13am
post #1 of 4
When about to frost my cake I always try to get all the crumbs out of my way, and even though I still end up with crumbs on my frosting and I hate that. What can I do to avoid this?
3
replies
carrielynnfields
Posted 21 Jan 2007 , 1:23am
post #2 of 4
do you do a crumb coat first and refrigerate it for about 10-20 minutes. During that time, realllllly clean the surface that you will be finishing on. That should help. Also be sure to seperate the crumb coat icing from the finishing icing. That way if you redip and get crumbs in while crumb coating it wont ruin the finished product. Hope that made sense. Good luck.
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