Can This Stay Out Over Night?

Lounge By scratchdog Updated 8 Jan 2011 , 3:21am by catlharper

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scratchdog Posted 8 Jan 2011 , 3:19am
post #1 of 2

Hi, the cake gods have not been with me today, struggling here. Question: My son wants peanut butter filling and icing. I found a recipe here on the recipe site for peanut butter icing which can also be used as a filling. It calls for heavy whipping cream (not that much). If I use this and fill the cakes tomorrow can this stay out over night? I have never refrigerated my fondant colored cakes I was told they would sweat and the color would run. Is there another recipe someone has or can I use the one with whipping cream and leave it out?

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catlharper Posted 8 Jan 2011 , 3:21am
post #2 of 2

The sugar should make this shelf stable and able to stay out on the counter, covered of course. I make IndyDebi's buttercream and it takes a cup of milk so I have no reason to think that your tad bit of cream couldn't stand up to room temp and still be ok.


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