ginger6361
Posted 7 Jan 2011 , 4:11am
post #1 of 2
Can someone tell me if rolled buttercream works the same as fondant? Covering cakes and also for figures? Does it get hard? Do you add tylose? Thanks
1
reply
Everything you ever wanted to know abouty rolled buttercream:
(With recipes not found elsewhere, reviews, and comparisons to fondant, etc.)
http://cakecentral.com/cake-decorating-ftopict-221681-.html
HTH
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