Heavywhipping Cream Based Fillings...

Decorating By caked4life Updated 3 Jan 2011 , 4:29pm by KHalstead

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caked4life Posted 3 Jan 2011 , 4:24pm
post #1 of 2

do they have to be refridgerated?

TIA

1 reply
KHalstead Cake Central Cake Decorator Profile
KHalstead Posted 3 Jan 2011 , 4:29pm
post #2 of 2

usually yes...although ganache is fine for up to 5 days at room temp. Any that require you to whip the cream generally need refrigeration. I use Rich's Bettercreme in its place and the fillings are fine for up to 5 days unrefrigerated!

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