I've not tried this one yet but want to, it comes from Southern Living.
2 - 16 oz. pkgs. frozen sliced peaches, thawed
2 c. sugar
1/4 c. butter
1/4 c. lemon juice
2 envelopes unflavored gelatin
1 Tbsp. peach liqueur
Directions:
http://www.tastebook.com/recipes/1914280-Peach-Filling
i use this "raspberry filling" recipe for all of my fruit fillings. Just substitute the fruit that you want in place of the strawberries. And start with the lower amount of sugar to begin with (as some fruits have more natural sugar than others) so it's not too sweet.
http://cakecentral.com/recipes/2503/raspberry-filling
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