Which Shape For This Cake

Decorating By shady_twist Updated 3 Jan 2011 , 2:20pm by cakesrock

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shady_twist Posted 2 Jan 2011 , 8:30pm
post #1 of 7

Hi all

I'd love to make this cake, now I know some carving will be involved, I was just wondering if anyone could tell which shape to start with and if anyone has any advice for this type of thing!!!

Thanks
ST
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6 replies
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KJ62798 Posted 2 Jan 2011 , 8:38pm
post #2 of 7

No pic attached. Can you post a link?

Kristy

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shady_twist Posted 2 Jan 2011 , 8:39pm
post #3 of 7

D'OH.... my head is so up in the clouds!!!

Here's the link

http://www.flickr.com/photos/27357095@N04/4146610069/

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audreygb Posted 2 Jan 2011 , 8:55pm
post #4 of 7

what about a sheet cake with a pudding bowl at the bottom to give the bulge and carve ti down a little at the other end

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Crazboutcakes Posted 2 Jan 2011 , 8:57pm
post #5 of 7

It seems very simple I would probably start off with at least 2 full 9x13" possible make an extra full round 8" just in case depending how many you want to feed and save your scraps and build up the back and carve the rounded shapes to you get what you need, Just my thought HTH

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caymancake Posted 2 Jan 2011 , 9:42pm
post #6 of 7

Personally, I would stack two tall 9x13 cakes and carve them down...hth!

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cakesrock Posted 3 Jan 2011 , 2:20pm
post #7 of 7
Quote:
Originally Posted by caymancake

Personally, I would stack two tall 9x13 cakes and carve them down...hth!




I agree - I did a bag of chips (it was very similar to this shape) and I used a 9X13 . I actually only used one and filled it, but the cake you want to make looks thicker..

http://cakecentral.com/gallery/1455167

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