Oddly enough, in all the time I've been doing cakes I've never done ivory fondant! I make my own MMF and I know there is ivory color out there I could buy, but I'm trying to avoid a special trip out if I can. I have brown...can I get away with adding a teensy bit of that to get ivory? TIA!
~Sarah
Yes you can but be careful if you are using AmeriColor because it's very intense and you may end up with tan instead of ivory. HTH.
Thanks for all the help gals! I ended up sucking it up and driving the 25 miles to the nearest store that sells cake decorating supplies...picked up the Wilton 'Ivory' and it worked out great. The brown was also giving me that slightly peachy, fleshy color that one of you mentioned. I have a really dark vanilla from Mexico and it has also been known to result in that same color. I'm glad I made the trip, now I'll have the ivory for next time. ![]()
~Sarah
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