I was wondering if anyone could tell me the best nzzle to use for buttercream roses piped straight onto the cupcakes .
A nozzle or tip #104 , #124, 125 or #126 depending the size of rose you wish to make. I've used the #104 and the #125/ HTH
I also use the 104
The rose tips are great for making roses that aren't directly piped onto the cupcake, but you're looking for a 1M or 2D: (right?)
With tip 104: http://www.cakecentral.com/cake-photo_1358470.html
With tip 1M (not the greatest example): http://www.cakecentral.com/cake-photo_1384098.html
thankyou all so much , im off to experiment :0) i hope you all had a lovely xmas & new year x