I don't make mine but I use Satin Ice or Pettinice.
Make your own mmf- it couldn't be easier and it tastes good! You can even add extracts to it to improve the flavor and compliment your cake and filling flavors.
This article gives great directions- couldn't be easier! http://cakecentral.com/articles/105/mmf-how-to-decorate-cake-marshmallow-fondant
Marshmallow fondant recipe:
http://sugarsweetcakesandtreats.blogspot.com/2010/09/recipe-marshmallow-fondant-mmf.html
http://sugarsweetcakesandtreats.blogspot.com/2010/11/recipe-red-marshmallow-fondant-mmf.html
Also, Jennifer Dontz has a DVD that shows you how to make delicious fondant by mixing it with candy clay.
http://www.cakejournal.com/archives/white-chocolate-fondant-2
Toba Garrett's fondant:
http://cakecentral.com/recipes/2127/toba-garretts-fondant
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