Bundt To 9 Inch Rounds?

Baking By mandyloo Updated 29 Dec 2010 , 12:32pm by mandyloo

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mandyloo Posted 23 Dec 2010 , 5:40pm
post #1 of 6

This may be a silly question, but other than adjusting cooking time, would I need to change a recipe at all from a pound cake cooked in a bundt pan to cooking it in a few 8 or 9 inch rounds?
Thanks!

Here's the recipe (which I absolutely adore):
http://cakecentral.com/recipes/1718/blueberry-lemon-pound-cake

5 replies
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KatsSuiteCakes Posted 23 Dec 2010 , 5:56pm
post #2 of 6

I would also lower the temp to 325, and then like you said; adjust the baking time. I've done it many times, and had good results.

HTH

Kat

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mandyloo Posted 28 Dec 2010 , 8:16pm
post #3 of 6

thank you! It worked out just fine.

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KatsSuiteCakes Posted 28 Dec 2010 , 8:40pm
post #4 of 6

Good to hear Mandyloo.......... thumbs_up.gif

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simplysouthern Posted 28 Dec 2010 , 8:54pm
post #5 of 6

How long did bake for?

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mandyloo Posted 29 Dec 2010 , 12:32pm
post #6 of 6
Quote:
Originally Posted by simplysouthern

How long did bake for?



Honestly, I didn't time it. I know it was over an hour. I ended up doing two 11in rounds.

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