This is probably a dumb question, and I'm pretty sure the answer is gonna be YES, but I thought I'd ask anyway, just to be sure!! 
I've got a WASC cake w/ a strawberry mousse filling to deliver on Thursday, but won't be eaten until Friday. My question is, does this cake need to be refrigerated until it's ready to be eaten b/c of the heavy cream in the mousse filling? Thanks in advance!! 
4
replies
Quote:
Originally Posted by TracyFace
This is probably a dumb question, and I'm pretty sure the answer is gonna be YES, but I thought I'd ask anyway, just to be sure!!
I've got a WASC cake w/ a strawberry mousse filling to deliver on Thursday, but won't be eaten until Friday. My question is, does this cake need to be refrigerated until it's ready to be eaten b/c of the heavy cream in the mousse filling? Thanks in advance!!
This is probably a dumb question, and I'm pretty sure the answer is gonna be YES, but I thought I'd ask anyway, just to be sure!!
I've got a WASC cake w/ a strawberry mousse filling to deliver on Thursday, but won't be eaten until Friday. My question is, does this cake need to be refrigerated until it's ready to be eaten b/c of the heavy cream in the mousse filling? Thanks in advance!!
I can tell by your comment that your gut instinct was telling you that it needs to be refrigerated. I'd go with that instinct. It's usually right. I personally would not feel safe in not refrigerating it.
playingwithsugar
Posted 21 Dec 2010 , 4:21pm
post #4 of 5
Refrigeration is a must with mousses and pastry creams.
Theresa 
Quote by @%username% on %date%
%body%