I was searching on the web and the call this as a liquid candy, is like a syrup I guess
http://www.doodlegirl.com/uploaded_images/LiquidCandySourUrine-722653.jpg
Try simple syrup and your choice of extract, cooked down to a thick syrup.
Theresa 
http://www.doodlegirl.com/uploaded_images/LiquidCandySourUrine-722653.jpg
Is it just me--- or do these look like pee specimen cups? 
http://www.doodlegirl.com/uploaded_images/LiquidCandySourUrine-722653.jpg
Is it just me--- or do these look like pee specimen cups?
haha I thought that too don't you worry, lol
I am wondering if the op was talking about the spray candy that kids love. I googled and found on Snopes it can be a danger by drinking it. http://www.snopes.com/food/warnings/bigmouth.asp
A few years back, I was eating a commercial made chocolate covered cherry with the liquid center, I experienced the same thing that was in the article. I could not breathe, it was like I was being strangled. I would suggest to op do some research on liquid candy before trying it.
Try simple syrup and your choice of extract, cooked down to a thick syrup.
Theresa
Hi Theresa- what is the thick, flavored syrup used for?
Sorry, but this is the first notice I got of posts to this question.
Simple syrup can be used for lots of things, but it's primary use in cake decorating is to moisten sponge cakes, the way some people use Torani syrups. It can be flavored with extracts or liqueurs, or instant coffee, to give more flavor to the cake.
It's made with 1 cup of sugar to 1 cup of water - bring to a boil and simmer until the sugar is completely melted.
Theresa
Try simple syrup and your choice of extract, cooked down to a thick syrup.
Theresa
Hi Theresa- what is the thick, flavored syrup used for?
Sorry, but this is the first notice I got of posts to this question.
Simple syrup can be used for lots of things, but it's primary use in cake decorating is to moisten sponge cakes, the way some people use Torani syrups. It can be flavored with extracts or liqueurs, or instant coffee, to give more flavor to the cake.
It's made with 1 cup of sugar to 1 cup of water - bring to a boil and simmer until the sugar is completely melted.
Theresa
Thanks, Theresa. That does open the door to a lot of yummy possibilities. 
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