Does anyone have a coconut cake recipe that is all from scratch? I am having a hard time finding one that doesn't start with a box mix. Also I am looking for it to actually taste like coconut, with shredded coconut in it. I found some that were white cake and just had a coconut frosting. Thanks!
There is a recipe by Bobby Flay from his Coconut Cake Throwdown. i have not tried it, but I have tasted the competitor's cake. If this was chosen over Chef Robert's cake, it has to be spectacular!
http://www.foodnetwork.com/recipes/bobby-flay/throwdowns-toasted-coconut-cake-with-coconut-filling-and-coconut-buttercream-recipe/index.html
hi, this is the pennisula grill one. I have made it and bought it at the grill. delicious. i have bobbys recipe, haven,t made it. but iknow it is good just reading the directions.
http://www.marthastewart.com/recipe/ultimate-coconut-cake
here it is again.
http://www.epicurious.com/recipes/food/views/Giant-Coconut-Layer-Cake-105698
This is my favorite from Shubox Cafe. No shredded coconut in the mix but still full of coconut flavor.
http://www.epicurious.com/recipes/food/views/Coconut-Layer-Cake-102696
And here is my version: Chocolate-Almond Coconut Cake. Yummmmm....
http://thebakemore.blogspot.com/2010/05/chocolate-almond-coconut-layer-cake.html
I have made the Bobby Flay Coconut cake recipe. It's a lot of work but it is sooooo worth it.
I haven't made the one from Peninsula Grill though. However, my daughter and son-in-law went to Charleston for their anniversary and ate there and had the cake and said it was incredible.
hi, this is the pennisula grill one. I have made it and bought it at the grill. delicious. i have bobbys recipe, haven,t made it. but iknow it is good just reading the directions.
http://www.marthastewart.com/recipe/ultimate-coconut-cake
here it is again.
http://www.epicurious.com/recipes/food/views/Giant-Coconut-Layer-Cake-105698
I have made the pennisula grill recipe for the cake and icing and use Bobby's filling for it. It's amazing.
epicurious coconut layer cake...received rave reviews for this cake. I was getting phone calls even a week later on how good it was!! I used my buttercream recipe and folded in some coconut flakes in it. Not too much. The suggested 4 cups in the recipe in between layers is quite much. Most people do not like coconut because of all the chewing you have to do. This recipe is excellent!
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