Another Piping Gel Question

Baking By YOFJAB Updated 22 Dec 2010 , 7:53pm by TexasSugar

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YOFJAB Posted 20 Dec 2010 , 5:39am
post #1 of 4

I just purchased piping grl for the first time. I bought Wiltons brand and I wish I had seen the comments here before about not liking its taste.
I purchased it because I heard you can "stabilize" whipping cream icing with it.
Question - How much piping gel do you use to how much whipping cream???
Also--do you add it while your whipping the cream or fold/sitr it iin after the cream is whipped?? Thanks

3 replies
playingwithsugar Cake Central Cake Decorator Profile
playingwithsugar Posted 20 Dec 2010 , 5:49am
post #2 of 4

I do not use this to stabilize whipped cream - I use melted knox gelatin, instead.

I whip it in while I'm whipping the cream.

Theresa icon_smile.gif

doramoreno62 Cake Central Cake Decorator Profile
doramoreno62 Posted 20 Dec 2010 , 6:59am
post #3 of 4

Try using Pastry Pride. It's already stabilized. I use it on ALL my cakes and I've never had a problem with it. Good Luck!

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TexasSugar Posted 22 Dec 2010 , 7:53pm
post #4 of 4

This is what I have used before. When using it the whip cream will hold up for days. icon_smile.gif

We pick it up in Dallas at a German store there.

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