Converting Dry Creamer To Liquid

Baking By SweetTs Updated 17 Dec 2010 , 2:30am by diamonds-and-rust

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SweetTs Posted 14 Dec 2010 , 7:06pm
post #1 of 2

I am making macmoms cinnamon bun cake and I couldn't find the cinnamon bun creamer, I do have a dry cinnamon vanilla creamer that I would like to use in its place. I need 2/3 cup creamer and I am not sure how much dry creamer to use in its place. I am assuming I can use a yet undetermined amount of dry creamer dissolved in the appropriate amount of water for a substitute.....any tips?

1 reply
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diamonds-and-rust Posted 17 Dec 2010 , 2:30am
post #2 of 2

use equal amounts of dry creamer and hot water, per sharon zambitos dvd. hth!

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