Does Cream Cheese Have To Be Refridgerated.
Decorating By Sweetgrl1963 Updated 13 Dec 2010 , 4:01am by ThePurpleButterfly
help... I have several xmas cakes to do that I would love to ice with cream cheese icing. However I will be covering all these cakes with fondant. I usually cover on thursday, decorate on friday for a saturday delivery.i do not have good luck with refridgerating my cakes after decorating.... I know some on here say that there is enough PS in the icing ,that refridgeration is not nesessary. The cakes I am making are all cranberry/orange I tried orange buttercream icing tonight, its good but not as good as the cream cheese..Thanks in advanve for any help.
Unless your house is at 38F, I would refrigerate.
If you have your heart set on cream cheese, then yes, you need to refrigerate. However, a white chocolate BC would pair wonderfully with those flavors if you wanted to venture out. Just a thought. Good luck and have fun!
Or white chocolate ganache, whipped.
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