4
replies
Texas_Rose
Posted 10 Dec 2010 , 12:31am
post #2 of 5
I would use the heavy cream. Evaporated milk will work too, but cream has a better taste.
KatsSuiteCakes
Posted 10 Dec 2010 , 12:39am
post #3 of 5
Quote:
Originally Posted by Texas_Rose
I would use the heavy cream. Evaporated milk will work too, but cream has a better taste.
I would use the heavy cream. Evaporated milk will work too, but cream has a better taste.
You're gonna love the texture of your BC with the heavy cream. I use it all the time! 
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