I am newbie to the cake world because I mostly do cookies. Seems I make my icing (buttercream dream) and crumb coat, then frost the cake. I do the decorating and it seems by the time I am finished, the icing on my cake looks like it has small cracks is it. Nothing drastic but they are noticeable. Should I add corn syrup to it? It is smooth, and I think maybe even too soft. Any hints? This is only my third or fourth decorated cake so I am learning with each one!
Wendy
2
replies
BrandisBaked
Posted 20 Jan 2007 , 11:45pm
post #3 of 3
I have had that happen when I iced cakes that were too cold (still frozen)... but that was the only time.
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