Cakes In Kilogram

Baking By marydelle Updated 10 Dec 2010 , 7:54am by Ursula40

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marydelle Posted 7 Dec 2010 , 4:43am
post #1 of 3

hi everyone, do you have any idea how many cups of batter needed to make a 1 kilogram cake?

2 replies
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auzzi Posted 10 Dec 2010 , 7:38am
post #2 of 3

The weight of cake batter varies depending upon the recipe.

Why do you need a 1kg cake?

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Ursula40 Posted 10 Dec 2010 , 7:54am
post #3 of 3

1 kg of fruit cake is a lot smaller than 1 kg of sponge cake
Also the topping and or frosting/ filling adds to the weight

Much easier to get the client to accept serving amounts

If you make fruit cake, it is a lot more filling than a sponge cake, of the later you can eat much bigger slices. Whipped cream does not weigh as much as fondant or frosting and you need less weight of whipped cream to cover a cake of the same size, than you would fondant or frosting

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