What Is The Best Type Of Buttercream?

Baking By cakeastic Updated 7 Dec 2010 , 12:29am by Cake_whiz

cakeastic Cake Central Cake Decorator Profile
cakeastic Posted 5 Dec 2010 , 7:23pm
post #1 of 3

What buttercream has the best flavour, texture, smoothes well on the cake...? crusting buttercream, italian meringue, swiss meringue etc...
Thanks

2 replies
leily Cake Central Cake Decorator Profile
leily Posted 5 Dec 2010 , 7:59pm
post #2 of 3

best flavor is all in personal preference. If you haven't tried them then i suggest making each to find which you like better.

I think each smoothes well on a cake, it's all in the technique you use, as they each require a different kind of technique to get smooth (since they're different consistencies)

Cake_whiz Cake Central Cake Decorator Profile
Cake_whiz Posted 7 Dec 2010 , 12:29am
post #3 of 3

I agree with leily. It depends on your preference. Also, each type cream gives the cake a different overall flavor. So, it all depends on what type of flavor you are going for...

Quote by @%username% on %date%

%body%

 

About

CakeCentral.com is the world's largest cake community for cake decorating professionals and enthusiasts.

Privacy Policy Terms Of Use

Newsletter Subscribe

Follow Us On

Contacts

Phone: 866.878.3133
Email: [email protected]
2004 - 2025 © Cake Central Media Corp. All Rights Reserved.