I feel like an idiot asking this.... but here goes....
So I have never used the foil baking cups before. I bought a package of the Reynolds Foil baking cups and there is a plain white baking cup in each one. Does this mean I need to bake in teh white cup and then put it into the foil after they are done being baked? Can I just bake them right in the foil cup?
Help please! I need to get these bad boys in the oven pronto!
I bake with the white AND foil cup together.
Me too. I think the white paper makes it easier to peel the paper from the cupcake and the foil cup helps hold the shape.
In the ones I bought, the package even says you don't need a cupcake pan. Just put them in a regular cake pan and the foil liner will hold the shape.
These foil cups are so strong that I even use them for candle holders!
Click my "flickr" link in my signature to see my cupcake candle holder!! (photo wouldnt' upload here)
I bake them directly in the foil liner. I also sometimes hang onto the white ones for when I bake for family and friends
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