4
replies
-K8memphis
Posted 4 Dec 2010 , 3:47pm
post #2 of 5
I think it's a prettier slice of cake with all the extra layers of filling. It's obviously a greater degree of difficulty--looks more polished in my opinion.
Sometimes I bake short cakes so I don't have to torte--I just bake off more short layers & stack them up. I do cut off the browned tops & bottoms.
-K8memphis
Posted 4 Dec 2010 , 7:09pm
post #5 of 5
But wanna use the word torte instead of split?
Split is not a happy word for describing cake kwim??? 
Quote by @%username% on %date%
%body%