Red Velvet Problem

Baking By shmily23 Updated 1 Dec 2010 , 5:58pm by KitchenKat

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shmily23 Posted 1 Dec 2010 , 4:31pm
post #1 of 2

Hi everyone, just wanted to know if anyone else is experiencing the same problem and how to fix it.

It seems to be hit and miss when I bake my red velvet but sometimes the edges and bottom of the cake are brown, not all red. icon_sad.gif

Any suggestions? TIA icon_smile.gif

1 reply
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KitchenKat Posted 1 Dec 2010 , 5:58pm
post #2 of 2

You could be overcooking the cakes.

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