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Baking By shmily23 Updated 1 Dec 2010 , 5:58pm by KitchenKat
Hi everyone, just wanted to know if anyone else is experiencing the same problem and how to fix it.It seems to be hit and miss when I bake my red velvet but sometimes the edges and bottom of the cake are brown, not all red. Any suggestions? TIA
You could be overcooking the cakes.
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