2
replies
SweetSyren
Posted 30 Nov 2010 , 6:54pm
post #2 of 3
When I make red I let it sit a day and it darkens up. I also use Americolor red red.
imagenthatnj
Posted 30 Nov 2010 , 7:02pm
post #3 of 3
Never tried with buttercream, but it works beautifully with fondant, so maybe you should try. Candymelts, melted.
http://sugarsweetcakesandtreats.blogspot.com/2010/11/recipe-red-marshmallow-fondant-mmf.html
Quote by @%username% on %date%
%body%