When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
Sugar Work By yankeecake Updated 2 Dec 2010 , 7:54pm by WendyB
How do you price molded choclate pieces. Their hand painted not just poured.
At a minimum figure out your material cost, how many hours you have in them and what you want to make per hour.
Quote by @%username% on %date%
%body%
(if this is a private computer)
Yes please, register now!