If The Recipe Calls For 3 Large Eggs But You Only Have Small

Baking By cakenovice2010 Updated 25 Nov 2010 , 5:13pm by cakenovice2010

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cakenovice2010 Posted 25 Nov 2010 , 4:38pm
post #1 of 4

I normally use these Xlarge Organic Free Run but I got some from the local farm and there are really small. My recipe calls for 3 large eggs - should I add an egg or just leave it?

Thanks! icon_smile.gif

3 replies
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playingwithsugar Posted 25 Nov 2010 , 4:46pm
post #2 of 4

Check the chart on this web page

http://whatscookingamerica.net/Eggs/EggEquivalent.htm


Theresa icon_smile.gif

brincess_b Cake Central Cake Decorator Profile
brincess_b Posted 25 Nov 2010 , 5:02pm
post #3 of 4

Weigh them- I think that would work. Google will tell you wHat the average egg weighs, if it's a bit off I'd leave it, if it's very off, add another egg.
xx

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cakenovice2010 Posted 25 Nov 2010 , 5:13pm
post #4 of 4

Thanks icon_smile.gif

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