Need to freeze decorated cookies for Christmas. I will be using RI stencil work on NFSC, but could use RI, Toba's glacee, or fondant for the base under the stencilling. Which would freeze and thaw best?
Anybody? Royal icing, glacee, or fondant if I have to freeze?
I rarely use anything but good ole Antonia's Icing.
It's very dependable and I do alot of stenciling!