SweetSyren
Posted 23 Nov 2010 , 3:33am
post #1 of 3
What happened? I heated theme whipping cream, poured over chocolate to melt, stirred and then put then bowl in then fridge to cool. I used a handle mixer to whipped but it all of a sudden got really hard and lumpy. I added more cream to thing it out but it still was a little lumpy. What did I do wrong???? 
2
replies
SweetSyren
Posted 23 Nov 2010 , 3:00pm
post #3 of 3
Ok thanks. The recipe I used said to cool it in the fridge
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