3
replies
jillyscakes
Posted 19 Nov 2010 , 6:17pm
post #2 of 4
If you mean you need to carve the cake then its a maderia cake you need then freeze it before you carve I use Lindy Smith recipe for mine.
supergran89
Posted 5 Sep 2013 , 7:17am
post #3 of 4
Do you layer and fill these before you carve them, or just carve the plain cake?
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