Do I Need To Bake Another Layer?

Decorating By tsal Updated 19 Nov 2010 , 3:57pm by 3GCakes

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tsal Posted 19 Nov 2010 , 12:55am
post #1 of 2

I just baked a chiffon cake in a 3" pan. It is a full 3 inches tall and does not need levelling.

If I torte it 3 or 4 times and add filling, I should hit the 4" mark right?

I baked another chiffon in a 2" pan and it turned out underbaked and I don't feel like baking another since I already have to bake three 10" layers tonight and only have one oven.

1 reply
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3GCakes Posted 19 Nov 2010 , 3:57pm
post #2 of 2

I'm not sure you're going to get quite 4 inches, but you'll probably be close.

How underbaked was the other cake? Can you slice off the bottom and use it?

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