Can I refrigerate white chocolate SMBC? I'm just worried the chocolate will harden differently and not come back to room temp properly when I need it this weekend. OR should I just wait and do it this weekend when I need it?
THANKS in advance
I've made white chocolate smbc and it reacted to refrigeration just as you thought. I would make the smbc without the white chocolate and refrigerate, then add the white chocolate once when you reconstitute it and whip it again before using. Hope this is helpful.
Thank you so much got the quick reply!!! I'll just get up a little earlier on Saturday I guess lol.